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Home >Information for Patients > Dictionary Index
Dictionary of Cancer Terms
View in English: Trans fat
Grasa trans
Tipo de grasa que tiene ciertas propiedades químicas y que, por lo general, se encuentra en alimentos procesados como los productos cocinados al horno, las meriendas, los alimentos fritos, la grasa para freír, la margarina y ciertos aceites vegetales. El consumo de grasa trans aumenta las concentraciones de colesterol en la sangre y el riesgo de padecer una cardiopatía.
Source: National Cancer Institute Dictionary of Cancer Terms, available at www.cancer.gov/dictionary.
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22 S. Greene Street, Baltimore, MD 21201
22 S. Greene Street, Baltimore, MD 21201
