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Home >Information for Patients > Dictionary Index
Dictionary of Cancer Terms
View in English: HCA
AHC
Sustancia química que se forma cuando la carne de res, de aves o el pescado se cocinan a temperaturas altas como, por ejemplo, durante las frituras o los asados, al horno o a la parrilla. Las AHC son carcinógenas (sustancias que pueden causar cáncer). También se llama amina heterocíclica.
Source: National Cancer Institute Dictionary of Cancer Terms, available at www.cancer.gov/dictionary.
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22 S. Greene Street, Baltimore, MD 21201
22 S. Greene Street, Baltimore, MD 21201
