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Dictionary of Cancer Terms

View in Spanish: Pimienta intoxicante

Intoxicating pepper (in-TOK-sih-KAYT-ing)
An herb native to islands in the South Pacific. Substances taken from the root have been used in some cultures to relieve stress, anxiety, tension, sleeplessness, and problems of menopause. Intoxicating pepper may increase the effect of alcohol and of certain drugs used to treat anxiety and depression. The U.S. Food and Drug Administration advises users that intoxicating pepper may cause severe liver damage. The scientific name is . Also called kava kava, rauschpfeffer, tonga, and yangona.

Source: National Cancer Institute Dictionary of Cancer Terms, available at www.cancer.gov/dictionary.