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Home >Information for Patients > Dictionary Index
Dictionary of Cancer Terms
View in Spanish: Planta crucífera
Cruciferous vegetable (kroo-SIH-feh-rus VEJ-tuh-bul)
A member of the family of vegetables that includes broccoli, Brussels sprouts, cabbage, cauliflower, collard greens, kale, and turnips. These vegetables contain substances that may protect against cancer. Also called Brassica vegetable.
Source: National Cancer Institute Dictionary of Cancer Terms, available at www.cancer.gov/dictionary.
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22 S. Greene Street, Baltimore, MD 21201
22 S. Greene Street, Baltimore, MD 21201
