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Home >Information for Patients > Dictionary Index
Dictionary of Cancer Terms
View in Spanish: AHC
HCA
A chemical that is formed when meat, poultry, or fish is cooked at high temperatures, such as frying, broiling, and barbecuing. HCAs are carcinogens (substances that may cause cancer). Also called heterocyclic amine.
Source: National Cancer Institute Dictionary of Cancer Terms, available at www.cancer.gov/dictionary.
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22 S. Greene Street, Baltimore, MD 21201
22 S. Greene Street, Baltimore, MD 21201
